Bourbon Chicken Bites
tender chicken pieces coated in a sweet brown sugar, soy, and bourbon glaze 12
Crispy Brussels Sprouts
flash fried brussels sprouts, pecans, apples, and medjool dates tossed in apple cider vinaigrette, and topped with parmesan cheese 12
Focaccia Bread
brushed with olive oil and herb blend, served warm 6
Calamari
calamari, dipped in buttermilk, seasoned flour and crispy fried 18
Bacon Wrapped Scallops
four large sea scallops wrapped in bacon topped with apricot puree 22
*Add grilled chicken 8, shrimp 10, steak 10, or wild salmon 12
Harvest Salad
Mixed greens, green apples, pecans, dates, and feta cheese with house made apple cider vinaigrette dressing 18
Bavette Steak* & Grilled Romaine
grilled bavette steak with caramelized onions, herb butter, grilled romaine lettuce, parmesan cheese, honey-caesar dressing 22
Wedge Salad
iceberg wedge, bacon, tomatoes, house made blue cheese dressing 16
*caesar dressing; consuming raw or undercooked eggs may increase your risk of foodborne illness
Classic Caesar Salad
romaine, parmesan, garlic croutons, house made creamy caesar dressing* 16
*caesar dressing; consuming raw or undercooked eggs may increase your risk of foodborne illness
STEAKS & CHOPS
*consuming raw or undercooked meats may increase your risk of foodborne illness
Rib Eye*
served with herb butter, fingerling potatoes, and seasonal vegetables 39 | Add grilled mushrooms, onions or crumbled blue cheese 3 / oscar style 13
*consuming raw or undercooked meats may increase your risk of foodborne illness
*consuming raw or undercooked meats may increase your risk of foodborne illness
New York*
served with herb butter, roasted fingerling potatoes, and seasonal vegetables 39 | Add grilled mushrooms, onions or crumbled blue cheese 3 / oscar style 13
*consuming raw or undercooked meats may increase your risk of foodborne illness
*consuming raw or undercooked meats may increase your risk of foodborne illness
Filet Mignon*
served with herb butter, fingerling potatoes, and seasonal vegetables 40 | Add grilled mushrooms, onions or crumbled blue cheese 3 / oscar style 13
*consuming raw or undercooked meats may increase your risk of foodborne illness
*consuming raw or undercooked meats may increase your risk of foodborne illness
Lamb Chops*
grilled lamb chops topped with port wine peppercorn sauce, served with blue cheese polenta, and seasonal vegetables 40
*consuming raw or undercooked meats may increase your risk of foodborne illness
*consuming raw or undercooked meats may increase your risk of foodborne illness
Cowboy Rub Teres Major*
Tender bistro filet seasoned with a rub that combines sweet, smokey, and spicy flavors with a hint of coffee. Served with fingerling potatoes and fresh vegetables, 30
*consuming raw or undercooked meats may increase your risk of foodborne illness
BURGERS
All burgers are served with french fries. Add bacon to any burger|3.Substitute sweet potato fries |3. Substitute Impossible plant based patty to any burger |3. Also available as a lettuce wrap.
Add bacon 3 | cheese 2
Wagyu*
fresh ground wagyu beef patty, lettuce, tomato, pickle, onion, on a brioche bun 18
Add bacon 3 | cheese 2
*consuming raw or undercooked meats may increase your risk of foodborne illness
All American*
blend of short rib brisket and ground chuck, lettuce, tomato, pickle, onion, and choice of cheese; cheddar, pepper jack or swiss on a brioche bun 16 | Add bacon 3
Black and Blue*
blend of short rib brisket and ground chuck with cajun seasoning crumbled blue cheese, lettuce, tomato, and garlic aioli on a brioche bun 16 | Add bacon 3
*consuming raw or undercooked meats may increase your risk of foodborne illness
Mushroom Swiss and Arugula*
blend of short rib brisket and ground chuck with swiss cheese, sautéed mushrooms, arugula, tomato, onion and garlic aioli on a brioche bun 15 | Add bacon 3
*consuming raw or undercooked meats may increase your risk of foodborne illness
*consuming raw or undercooked meats may increase your risk of foodborne illness
Beer Cheese & Bacon*
blend of short rib brisket and ground chuck with beer cheese, smoked bacon, grilled onions and garlic aioli on a brioche bun 17
*consuming raw or undercooked meats may increase your risk of foodborne illness
ENTREES
Italian Pot Roast
slow roasted Italian seasoned beef served with creamy parmesan cheese polenta and topped with ragu sauce 28
Chicken Marsala
pan seared chicken breasts topped with a creamy mushroom and marsala wine sauce, served with mashed potatoes and seasonal vegetables 23
Braised Beef
slow roasted tender short rib brisket beef, mashed potatoes, and carrots 28
Grilled Salmon*
fresh salmon fillet topped with garlic dill sauce, served with rice pilaf and seasonal vegetables 25
Grilled Cod with Lemon Butter Orzo
two grilled cod fillets on top of orzo pasta sauteed in butter, white wine, capers, lemon zest, cherry tomatoes, served with seasonal vegetables 20
Cod Oscar
two lightly breaded and pan seared cod fillets topped with crab and hollandaise sauce, served with rice pilaf 32
Pesto Pasta
cavatappi pasta, fresh basil pesto cream sauce, fresh tomato, parmesan cheese 16 | Add grilled chicken 8, shrimp 10, steak 10, or salmon 12
Cajun Pasta
linguine pasta tossed in our Louisiana style cajun cream sauce 20 | Add grilled chicken 8, shrimp 10, steak 10, or salmon 12
Lemon Artichoke Olive Pasta
linguine pasta, artichoke hearts, green olives, lemon cream sauce 17 | Add grilled chicken 8, shrimp 10, steak 10, or salmon 12
Mac & Cheese
mozzarella & cheddar cheese blend, butter cream sauce, bacon, green onion 20 | Add grilled chicken 8, shrimp 10, steak 10, or salmon 12
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Fish and Chips
bacon and seasoned breadcrumb breaded cod, french fries, coleslaw, tartar sauce 19
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$1 discount on wines by the glass, cocktails and draft beers. Dine in only. No additional discounts or passports. Minimum purchase of one beverage per customer. Not available on major holidays.
Daily from 3pm-5pm & 8pm-Close
$1 discount on wines by the glass, cocktails and draft beers. Dine in only. No additional discounts or passports. Minimum purchase of one beverage per customer. Not available on major holidays.
Nachos
Fresh tortilla chips topped with cheese and pico de'gallo 8 | Add steak 6 or chicken 4
Pretzel Bites
soft warm pretzel bites served with beer cheese or ground mustard dipping sauce 8
Street Tacos
your choice of steak or chicken with pico de'gallo, cheese and fire roasted salsa 8
Port Wine Steak Bites
steak sauteed in port wine and our house made teriyaki sauce 12
Wings
eight large bone in wings with your choice of classic buffalo or BBQ sauce 12
Beef Sliders
three ground chuck beef burgers topped with lettuce and garlic aioli 9
Loaded Fries
French Fries topped with beer cheese, bacon, green onion and sour cream 10
Fries
French, sweet potato, or garlic truffle 7
*raw-egg caesar dressing; consuming raw or undercooked eggs may increase your risk of foodborne illness
Salads
wedge or caesar* 7
*raw-egg caesar dressing; consuming raw or undercooked eggs may increase your risk of foodborne illness